Rhubarb Tart


1 Pastry Sheet

4-5 Rhubarb Stalks

2 Eggs

15cl Fresh Cream

50g Sugar

50g Almond Meal


Step 1

Wash the rhubarb stalks and cut in diagonals to have losanges. Set aside.

Step 2

Beat together the eggs, sugar and cream.

Step 3

Roll out the pastry sheet on your dish, cover with almond meal and pour the egg mixture on top.

Step 4

Place the rhubarb pieces on top delicately, trying to create geometrical flowers. You might want to try on a dry surface first until you get it.

Step 5

Cook 30 min at 180 C, check if done, and if not keep cooking until firm and slightly golden. I think mine cooked 40 minutes. Transfer to the oven and cook another 3-4 minutes until cooked to your liking.

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